House Specials

Our house specials are from south of the Mediterranean,
they arefreshly made in our kitchen with traditional herbs and spices.

Tagine al Freakh
Chicken thighs , chickpeas, almonds, onion, saffron and lemon juice.
Served with vegetable couscous £10.95

Tagine al Lahama
Beef, onion, tomato, mixed peppers, peas, ginger, coriander and chillies. Served with vegetable couscous £11.20

Samak al Chermoula
Talapia fish fillet, pan cooked with an Alexandrian Chermoula
of saffron, coriander, garlic, cumin, lemon and chillies.
Finished with a chopped onion, carrots and tomato sauce.
Served on vegetable pilaff rice £13.95

Freakh al Chermoula
Chicken breast cooked with an Alexandrian Chermoula
of saffron, coriander, garlic, cumin, olive oil, lemon and chillies.
Finished with chopped onion, carrots, tomato sauce
and served with pilaff rice £12.20

Gambary Mashwe
Grilled butterflied prawns, marinated in an Ancient Egyptian recipe
of cumin, garlic and chillies, with harrisa hot sauce.
Served on vegetable couscous £12.95

Furrage Mashwe
Baby chicken stuffed with seasoned pilaff rice, finished with saffron.
Served with salad. £12.50

Lahame Mashwe
8oz sirloin steak grilled served with fried potato slices, salad and a choice of harrisa hot sauce or red wine sauce £12.65

Freakh al Farana
Grilled chicken breast marinated in an Ancient Egyptian recipe
of cumin, garlic, chilli. Served with couscous £12.50

Werk Gharoof
Lamb shank, onion, cinnamon, bay leaf, cloves and figs.
Served with vegetable pilaff rice £14.95

Samak Al Chermoula
Talapia fish fillet, pan cooked with an Alexandrian chermoula
of saffron, coriander, garlic, cumin, lemon and chillis £13.95

Al Hoot
Swordfish marinated, grilled and covered in Chermoula of chopped
tomato, olives, onion, coriander and lime juice.
Served on vegetable couscous £13.95

Mahshey Kubaya (v)
Mushrooms cups stuffed with breadcrumbs, hard cheese, saffron,
coriander, garlic and cumin. Served on vegetable pilaff rice £8.95

Vegetable Tagine (v)
Seasonal vegetable baked with onion, tomato, peas, ginger, coriander
and chillies. Served with vegetable couscous £8.45

Salata Freakh al Farana
Grilled chicken breast, in a Ancient Egyptian recipe of cumin, garlic,
chilli and olive oil. Served on a mixed leafs salad £8.95

Salata Gambary Mashwe
Grilled butterflyed prawns, in an Ancient Egyptian recipe of cumin, garlic and chillies. Served on a mixed leafs salad and harrisa hot sauce £9.50

Salata Al Hoot bel Chermoula
Sardine fillets marinated with coriander, garlic and onion dipped in flour, and pan fried and served with Egyptian salad £9.50